To make this bread first you have to divide the dough in four parts keeping one part the biggest and the rest two small. After that take the bigger part and give it a shape similar to a cone with its corners rounded. Then take one smaller part and give it a shape of semi circle. Start cutting strips of it as shown but leave one side uncut. Then place the stripy beared on santa’s face and twist every strip with hand. After that take the last small part and make santas cap and nose. Put olives in place of eyes. Brush the cap and nose with egg added a bit of red edible color. Bake it until golden and enjoy.