To make this delicious and beautiful cake first you have to crush oat meal cookies in a food processor and when the cookies are ground add melted butter to create a paste. Grease a cake tin and line it with this cookie crumble mixture. Put the cake pan in fridge. Make a mixture of gelatin powder and hot water and put it aside until the gelatin is dissolved. Put cream cheese in a bowl and beat it with sugar. Add vanilla extract and gelatin mixture and beat to make a thin batter. Poke holes in the crust layer and pour the cream cheese mixture over the crust and pop it in fridge. Cut hearts out of strawberries as shown and when the layer is set place strawberry hearts over it. Pour slightly cooled strawberry jello over the layers and chill in fridge until the jello layer sets. When chilled cut portions before serving. Find out more details at live to eat.
You can also make a round cake or individual serving cups. Enjoy!