While cookies are hot favorite for Christmas sweets, treat your guests with something fresh and special like fresh apples decorated with royal icing. Isn’t this idea simply fabulous? Who wouldn’t love to have a crunchy and yummy apple presented so beautifully? To make these simply prepare royal icing with 140 grams of powdered sugar, 1 egg white and a few drops of lemon juice. Once the icing is ready fill it in a piping bag with a thin tip nozzle. Then start making patterns of your choice on the apples. One method is shown above for your ease. If you are expert enough you can try the lace versions too. Happy apple season!