To make these Italian donuts also known as bombolini make a dough with 3 cups flour, 2/3 cups of milk, 5 tablespoons of instant yeast, half a cup of sugar, one full egg and one egg yolk, zest of one lemon and a pinch of salt. Rest the dough to rise and become double in size and then knead it again. Roll the dough flat and cut discs with a cookie cutter. Then put dollops of yummy nutella on half of the discs and top each with the remaining half of the discs. Fry them in oil and enjoy! For further details visit tablesidetraveler.