Decorated food always looks tempting and that is why here some lemon flowers to garnish your food. To make the flowers shown above cut thin slices of the lemons. Then overlap a few slices over each other in a row, roll gently and place in a dish. This will be the centre of the flower. Then fill the sides around the centre with more slices to become the petals.
Here is an easier version too where you have to cut a lemon in half and then slice it. Then start overlapping the slices over each other and keep on securing with toothpicks. Invert and see how beautiful a flower will come out.
If you want you can try a rose out of lemon peel too.