To make this cake first you have to make a cake batter for a pound cake. Then mix pink food color in it and pour it in a cake pan. Bake for about 10 to 15 minutes. Cool it to room temperature, take it out of the pan and pop it into the fridge for about 4 to 5 hours. Then cut slices of the pink cake and using a heart shaped cookie cutter cut out hearts. Make another cake batter for a pound cake and pour a little of it in the cake pan. Align all the hearts closely spaced in the pan as shown in the photo and pour the remaining batter over it. Bake until done and pour icing when cool. Cut slices to reveal the hearts. For more details about the recipe visit very culinary. Enjoy baking!